V’s Diner is unique in that the proteins of all of our comfort food — burgers, gyros, cheesesteaks and more — are all made from scratch. Nothing mass produced with chemicals and preservatives, frozen for months on a cross country journey. We make it fresh and healthy. The way food is supposed to be.

“In traditional cooking meat is a very important element. It’s the center of a lot of dishes and what we’re trying to do is give plant based meat as much respect, care and attention as someone would do with actual meat at a barbecue place. Not just black bean burgers or fried tofu.”

Meet

THE CREW

Chef Jarett Dolan, Founder Mackenzie Singleton, and Business Manager Michael Della Pia in front of the new brick-and-mortar location at 908 State Road 436 in Casselberry.